Nutty shredded coconut warms up deep roasted dandelion and chicory roots with a spike of orange peel and the sweetness of dates and figs. Dandelion root is recommended to stimulate detoxification and promote good digestion. Teeccino’s Dandelion flavors are the only brand of coffee alternatives that are certified gluten free and 100% grain free. Enjoy Teeccino’s deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. The secret? French chicory, the roasted root often added to coffee, blended with dandelion root, the renowned detox herb, and Spanish carob, famed for its chocolatey flavor. Enriched with California’s almonds, dates, and figs, a cup of Teeccino protects the gift of good health. Medium roast. Product of the USA.
The #1 brand of caffeine-free coffee alternatives created by renowned herbal tea designer, Caroline MacDougall. Certified gluten free and 100% grain free. Featuring organic dandelion root. Teeccino’s all-purpose grind brews in any coffee maker or espresso machine.
The rich taste of coffee with the health benefits of herbal tea makes for pleasurable enjoyment anytime of the day or night. There’s no milk in soy milk and no coffee in herbal coffee!
Naturally caffeine free and acid free, Teeccino provides a natural energy boost from nutrients, not stimulants. The inulin from dandelion and chicory root in every cup of Teeccino supports a healthy population of beneficial micro-flora for good digestive health.
Coffee drinkers can blend Teeccino with coffee to reduce caffeine and acidity. If you limit your caffeine consumption, Teeccino will enable you to enjoy more cups a day. Quit coffee painlessly by blending Teeccino with coffee and weaning off over 2 weeks.
Drink Teeccino both hot and iced for an energy pick-up and low-calorie snack. Teeccino makes a great low carbohydrate base for smoothies and a delicious dessert beverage that won’t interfere with sleep. Kids love Teeccino too and can join their parents in enjoying a pot of Teeccino!